Chinese Food
Grilled eel
(92235 views)
Cooking ingredients
Cooking Steps
Step1:The eel's belly is opened and then cleaned. The whole piece can be changed into a knife when it is divided into two sides of the thick pickled meat. It's marinated with chicken essence with scallion, ginger, monosodium glutamate and chicken essence. Then it's roasted on a fire until it's almost cooked. When it's cooked, it's brushed with sweet sauce, sprinkled with cumin powder and roasted. Then sprinkled with roasted sesame, it's changed into a knife and plate.
Cooking tips:There are skills in making delicious dishes.
