Chinese Food
Steamed eel
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Eel has a high nutritional value. It is not only rich in vitamin A and E, but also high-quality protein and amino acid. Its skin and meat are also rich in collagen, so it is very suitable for ordinary people. -
Cooking ingredients
Cooking Steps
Step1:Kill and wash the eel.
Step2:First boil the water in the steamer.
Step3:Cut the eel into blades. Don't cut it.
Step4:Put the eel in the plate. Put ginger slices and scallion into the plate. Pour in cooking wine and salt.
Step5:Put in lard or salad oil. Wrap the fish with plastic wrap. Put it into the steamer with boiling water.
Step6:Steam for 13 minutes.
Step7:A plate of nutritious, healthy and delicious steamed eel is suitable for working overtime every day.
Cooking tips:There are skills in making delicious dishes.
