Low profile eel (Sashimi with rice)

Basil:half minced garlic:moderate amount cooking wine:1 spoon veteran:half spoon raw:1 spoon honey:1 spoon ginger:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/8/8/yuan_88214c8be7e0a5b565c12a9fc0283088.jpeg

Low profile eel (Sashimi with rice)

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Low profile eel (Sashimi with rice)

Cooking Steps

  1. Step1:Use a little cooking wine and salt to marinate for a while A kind of Raw soy sauce A kind of Oyster sauce A kind of Honey A kind of White sugar A kind of Water regulation averag

  2. Step2:Hot oil. Stir fry garli

  3. Step3:Fry the fish on both side

  4. Step4:Pour in the sauce. Heat to thicken. Sprinkle the fish with a spoon

  5. Step5:The sauce is thick enoug

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Low profile eel (Sashimi with rice)

Chinese food recipes

Low profile eel (Sashimi with rice) recipes

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