Chinese Food
Roasted eel
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In order to solve the problem that my son doesn't like to eat seafood with too much fishy smell, let's bake it today. I didn't expect that he didn't marinate it in order to save time. He didn't smell fishy even when he baked it. Now my son has a big bowl of rice.
Cooking ingredients
Cooking Steps
Step1:The eel has been processed into small pieces when it is bought. Wash it at home and bake it on a baking tray, spread tin paper and fold it into a box. Put in the fish pieces. Put the onion, garlic and ginger in a bowl, mix them well and pour them onto the fish pieces evenl
Step2:Put the baking tray directly into the oven. Bake at 200 ° for half an hour. Turn over the fish in the middle. Bake well, take out and brush a layer of honey. Sprinkle the cooked sesame seeds
Cooking tips:There are skills in making delicious dishes.
