Chinese Food
Unconventional practice of eel
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Today's way is more unconventional than the previous way. I don't know how delicious it is. You can try it if you are interested. If you are not interested, please detour.
Cooking ingredients
Cooking Steps
Step1:Clean the eel. Dry the water with kitchen paper. Cut into pieces. Wash the pickles and cut into thick strip
Step2:Wash and slice the red onion, peel and slice the ginger, and wash and slice the old celery leaves
Step3:Mix the eel with rice wine, salt, cornmeal and white pepper. Marinate for 30 minutes
Step4:In an empty bowl, mix sugar, soy sauce, sesame oil, white pepper and warm water into the sauce
Step5:Pour some oil into the cast iron pot. Heat it over medium heat. Stir fry the onion and ginger until fragrant
Step6:When it's fragrant, pour the pickles into the pot
Step7:Stir fry salted vegetables properly
Step8:Pour the pickled eel into the pot
Step9:Pour some rice wine into the pot
Step10:Pour the sauce into the pot
Step11:Bring the sauce to a boil over medium heat. Turn the heat down, cover and simmer
Step12:Cook until the eel is well done and tastes good. The soup is thick. Put in the celery section and turn off the fire.
Cooking tips:1. Try the saltiness of salted vegetables before cooking. If it's too salty, soak it in clear water in advance; 2. Wipe the fish and marinate it. Salted vegetables also have a certain degree of saltiness. When making seasoning juice, pay attention to the amount of raw soy sauce. There are skills in making delicious dishes.
