Cooking Steps

1. 

   Step1:Preparation materials - eel world Puyi 100g, three part fat seven part lean pig meat 100g, glutinous rice 100g, lotus root 100g, raw soy sauce, oil consumption, salt, starch, white pepper, cooking win

2. 

   Step2:Defrost the eel world in advance. Soak the glutinous rice in water for about 1 hour; add some salt, raw soy sauce, oil consumption, cooking wine, starch and pepper to the pork stuffing and stir it vigorously in one direction for standby; cut the onion and ginger into pieces for standby; cut the lotus root into pieces, then cut it into strips and finally cut it into pieces; cut the frozen eel into small pieces

3. 

   Step3:Put the chopped green onion and ginger in the mixed meat stuffing. Stir the shredded lotus root and eel grains evenly. Drain the soaked glutinous rice and put it on the plate. Take some meat stuffing. Round it and roll it in the glutinous rice. Let it be covered with a layer of glutinous rice. After wrapping, put it on the palm of two hands and squeeze it a little harder. Make the glutinous rice more compact and stick more firmly

4. 

   Step4:Put the prepared balls into the oiled plate. The purpose of oil painting is to prevent sticking. You can also pad carrot slices

5. 

   Step5:Put the pearl balls into the pot in cold water. Steam for about 15 minutes after boiling. Sprinkle with scallions. Let's go