Cooking Steps

1. 

   Step1:Add ginger, garlic, pepper, soy sauce, coriander, sugar and sal

2. 

   Step2:Marinate eel slices in ingredients for 1 hou

3. 

   Step3:After pickling, take out the code and put it in the tin paper tra

4. 

   Step4:Heat up and down 250 ° for 35 minute

5. 

   Step5:Serv