Chinese Food
Beer, garlic and eel
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Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, tuberculosis, etc.
Cooking ingredients
Cooking Steps
Step1:Scallion, chili slice, ginger, garlic slic
Step2:Green pepper to the bottom, clean and cut into piece
Step3:Clean the eel, put a little salt, mix the cooking wine and marinate for a whil
Step4:In a pan, heat up the oil and put in the shallots, ginger, garlic and eels. Fry both sides with a little yello
Step5:Pour in 1 bottle of beer and simmer for about 20 minute
Step6:Put in green pepper and red pepper, simmer for about 10 minutes with some salt, and then collect the thick soup
Step7:~ ~
Cooking tips:There are skills in making delicious dishes.
