Chinese Food
Return to home style dried bean eel pot
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Farmers in eastern Zhejiang often use dried chicken, duck and fish to cook tofu, taro, dried beans, bamboo shoots and other things. This kind of farm food is very delicious, simple and convenient to make. A combination of two rooms is a common and entertaining dish.
Cooking ingredients
Cooking Steps
Step1:Steam the eel in fresh air. Peel the fish into slices. Set aside. Cut the dried bean into thick slices. (you can also use other salted dry goods, such as bacon, dried herring. Pay attention to salting.
Step2:Heat up the oil in the pot. Fry the dried beans a little. Be careful not to stick to each other.
Step3:Add a little oil to the pot and heat it up. Fry the garlic until golden. Stir fry the eel slightly and spray the carved wine. Pour in chicken soup.
Step4:Put the fried dried beans together. Bring to a boil. Cook for a while on a small heat. Let the salty meat of the fish be released and put into the dried beans.
Step5:Use sugar, monosodium glutamate, seasoning. If the salt is not enough, add some salt.
Step6:Put in some bean sprouts. Pour them into a hot casserole.
Cooking tips:There are skills in making delicious dishes.
