Cooking Steps

1. 

   Step1:Live eels, dirtied, head and tail cut, bone removed, dried with kitchen tissu

2. 

   Step2:Quantity signing sectio

3. 

   Step3:Can also be cross fixe

4. 

   Step4:Mix the above seasonings and mix them into a sauce. Cover the dried eel sections and then dry them

5. 

   Step5:Heat and brush the oil in advance, then put on the eel section. Heat it up and down for 180 degrees. 20 minutes. Brush the sauce again in the middl

6. 

   Step6:To sign and load the dis

7. 

   Step7:Spread it on the soft, waxy and full rice. Sprinkle the sesame seeds with Shanghai moss. Grind two circles of black pepper. A pot of tea or pork bone soup is very beautiful. It's good for warm winter.