Cooking Steps

1. 

   Step1:Oil pot, ginger slices and garli

2. 

   Step2:Entering ee

3. 

   Step3:Add some soy sauce, old soy sauce and yellow rice wine. Bring to a boil. Turn to a low heat. Bring to a boil and drain

4. 

   Step4:Add water until the eel is half exposed on the water surface. Turn to a low heat and simmer for about 15 minutes.

5. 

   Step5:Add some white granulated sugar. Bring to a boil to thicken the juice. Put in the scallion. Dis