Chinese Food
Braised eel
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Fish every day on the first day of the new year
Cooking ingredients
Cooking Steps
Step1:Eel washed and slice
Step2:Stir fry onion, ginger, garlic and chill
Step3:Stir fry ee
Step4:Stir fry for a while and put in a small amount of water. Add salt at the same tim
Step5:Add coriander when you are out of the po
Cooking tips:Cut the eel short. Don't make the fish too big. It's not easy to taste. If you like, you can add some spicy bean paste. It's better not to add too much seasoning to make the fish delicious.
