Chinese Food
Braised eel
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The more delicious the rice is, the more delicious the rice is. The stewed eel, the thicker the meat, the finer the quality, the more delicious the taste, the higher the fat content. The eel is rich in various nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. the stewed eel, the golden soup, the tender the fish, the fragrant and delicious taste
Cooking ingredients
Cooking Steps
Step1:A live ee
Step2:Clean and cut the same size segment
Step3:Slice the fish carefully. The fish is very skilful
Step4:A good fis
Step5:After all the fish slices are done, pat three garlic. A little ginger for us
Step6:Red bean curd. Add some water, sugar and mix wel
Step7:Heat the pot. Pour some oil. Heat it
Step8:When the oil is hot, fry the fish with the trowel on a low heat. Remember, the meat is facing down
Step9:Fry until golden. You can turn it around. Fry on the other side
Step10:Fry both sides. Add garlic and ginge
Step11:Add proper boiled wate
Step12:Add boiling water to the pot. Open a fir
Step13:Drench the mixed beancurd juice and stir fry it gently and evenl
Step14:Cover and boil over high heat, simmer over low heat until the soup is thick. Thicken it with starch and it will be out of the pot
Cooking tips:There are skills in making delicious dishes.
