Cooking Steps

1. 

   Step1:After disemboweling, first wipe eel with salt and clean the mucus on the body (wash it several times, I have washed it five times

2. 

   Step2:First, cut the back, slice eel slices along the upper part of the fishbone, then continue to slice the left and right sides of the fishbone. A total of 3 pieces of eel meat without fishbone are sliced. If you have fish bones, you can stay for the next braise

3. 

   Step3:It's easy to marinate and taste if it's cut into pieces. There is no fishbone her

4. 

   Step4:It's fishbone

5. 

   Step5:Soy sauce, soy sauce, white sugar, white pepper, black pepper, pepper, seafood sauce, oyster sauce, chicken sauce. Marinate the eel section for 4 hours to make it fully tasty (I kept it in the refrigerator for a whole night. About 9 hours). Sauce should not be too much. Just over eel meat.

6. 

   Step6:After marinating, lay tin paper on the baking tray (hamburger paper I made), preheat the oven at 220 ℃ for 10 minutes, then bake for 15 minutes, turn over and brush the remaining sauce. (the first time, the skin is on the top. The second time, brush the sauce. Turn over just when the meat is on the top. Brush well) brush the sauce once, brush a little honey, and sprinkle a layer of white sesame. Continue baking for 10 minutes. Oven off, heat for 5 minute

7. 

   Step7:Put it on the table. It's delicious