Chinese Food
Seafood casserole (mud eel and shrimp casserole)
(781744 views)
Seafood pot. Just as the name implies, put seafood into a pot to cook together. Today I bought mud eel and shrimp. So I used these two ingredients. In fact, it can be done according to personal preference. It's OK to put other fish or squid. Innovation is only possible if you don't stick to one pattern. Cubic meter ^
Cooking ingredients
Cooking Steps
Step1:Wash the mud eel for later us
Step2:Wash the shrimp. Cut off the long beard and the sharp point of the top of the head
Step3:Boil the water and put in the fish
Step4:Put in prawns; (I will not buy prawns, or I will buy Sea prawns. Although the prawns raised today are cheap, but the color is black. I don't know what medicine is used to raise them, so I dare not buy them
Step5:When the fish and shrimps are almost done in boiling water, add ginger slices and onion, and mix with some salt and oil
Step6:Let's start. A pot of seafood with very fresh taste is ready to be served. (*^_ ^*
Cooking tips:Cooking time depends on the size and thickness of seafood. Put seafood into the water quickly after boiling. It's not suitable to cook for too long. Otherwise, the meat will not taste good when it's old. There are skills in making delicious dishes.
