The children on the beach are not seafood. Today, three pounds of prawn were sent to our friends. Seafood is still fresh when eaten. It tastes delicious. So we consume the prawn quickly. We made shrimp balls with steamed shrimp. The wine is on the upgrade and auspicious. It looks beautiful. It's very good for a delicious meal when the family members and friends are reunited. The fans inhaled the essence of the shrimp, and the taste became more. It's delicious -
Step1:First, prepare all the ingredients.
Step2:First clean the shrimps. Take a shrimps. Cut off the tail with a knife. Then cut the gap between the head and the body. Remember not to cut.
Step3:From the end of the shrimp. Use scissors to cut it to the place where you just cut it with a knife.
Step4:You can easily take out the shrimp line at this time.
Step5:Use a knife to cut the shrimp to the bottom. Don't cut the shrimp skin.
Step6:Fans soak their hair in hot water in advance.
Step7:Take a larger plate. Put the soaked vermicelli on it. Drain the water and put it on the plate.
Step8:Take care of all the shrimps in turn and put them on the fans.
Step9:Wash the garlic after peeling. Cut it into pieces with a knife.
Step10:When the pot is hot, heat it with peanut oil. Stir fry the garlic.
Step11:At this time, add raw soy sauce and salt seasoning.
Step12:Stir fry in high heat and turn off the heat evenly.
Step13:Pour the garlic sauce and cooking wine over the shrimp.
Step14:Put the plate into the steamer. Turn on the steaming mode and steam for 1015 minutes.
Step15:At this time, wash the shallots and cut them with a knife. Cut the tomato skin to make small flowers.
Step16:Steamed shrimps with minced garlic and vermicelli are very delicious.
Step17:Put the tomato flower in the middle of the plate. Sprinkle the onion on the side.
Step18:Finished product
Cooking tips:The steaming time of shrimps depends on the size of shrimps. You can use the steaming time flexibly. You like the ones with strong garlic taste. You can put more garlic powder There are skills in making delicious dishes.