Cooking Steps

1. 

   Step1:Pick out the shrimp floss with a toothpick. Method - count the second section from the end of the shrimp. Insert it horizontally with a toothpick. Pick it out. The shrimp thread comes out. Marinate cooking wine, ginger, salt and pepper for more than ten minutes. Pay attention to less salt.

2. 

   Step2:Go to the shrimp head. Then use a knife to pull it on the belly. In this way, the shrimp won't roll when fried. Note that the abdomen is not the back. Cut off the shrimp head without throwing it. Made its shrimp sauce.

3. 

   Step3:Control the water and control the prawns. Then dry the flour. Shake the small basin (I put the prawns in a small basin) back and forth. Wrap the prawns with a thin layer of flour.

4. 

   Step4:Put the eggs in the bowl. Put the fried powder on the plate. Then take out the shrimp in the third step one by one and dip it in the egg liquid. Then put it on the plate. Wrap a layer of fried powder. Set aside.

5. 

   Step5:Heat prawns in 50% oil. Small and medium fir

6. 

   Step6:Look at the color of the shrimp. It's Dei. Then roll over and blow up the other side. When both sides are fried and discolored, turn up the fire a bit. When the color is heavier, the pot will come out.

7. 

   Step7:Out of the po

8. 

   Step8:In fact, I cook as I like. I do what I want. I say shrimp sauce. You can learn from it. I do what I want. I think it's a pity that so many shrimp heads are thrown away. Method - chop the shrimp head. It's just like cutting dumpling stuffing. Dice a potato. Cut ginger and onion. Use the oil left by fried shrimp. Put ginger, onion, red pepper and potato into the pot. Fry the chopped shrimp for a while. Put in Junxiang, Laoganma and vinegar. Just fry the sauce.