Steamed shrimps with minced garlic recipe-Chinese Food-best chinese food recipes-cooking food

Steamed shrimps with minced garlic

(99369 views)

I love food. I love it to the fullest. Today's invention of steamed shrimps with mashed garlic. No experiment. One success.

Cooking ingredients

Live Shrimp:15

minced garlic:moderate amount

spicy millet:moderate amount

ginger:moderate amount

cooking wine:moderate amount

oyster sauce:moderate amount

steamed fish and soy sauce:moderate amount

chicken essence:moderate amount

sugar:moderate amount

scallion:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:Wash the shrimp, remove the head, remove the shrimp line (it's better to peel off the shrimp shell together). Marinate with cooking wine for 5 minutes. Put it in the tray.

Step2:Chop the garlic into mashed garlic.

Step3:Wash and chop the spicy millet.

Step4:Mix the minced garlic and spicy rice together. Add steamed fish and soy sauce, oyster sauce, sugar and mix well

Step5:Put the seasoning on the plate. Put the ginger on it.

Step6:Steam on boiling water for a few minutes.

Step7:Take out the ginger and throw it away. Steam out the extra juice and pour it out.

Step8:Sprinkle with scallion and cauliflower. Steam fish and soy sauce. Sprinkle with chicken essence.

Step9:Heat the oil in a hot pot and pour it on the plate. On the table.

Cooking tips:1. If you have a baby at home, you can leave the spicy millet aside. The rest of the steps remain the same. This taste is very suitable for your baby. 2. It's better to peel the shrimp. Steam the shrimp directly. It's more convenient when it tastes good. There are skills in making delicious dishes.