Cooking Steps

1. 

   Step1:Wash pumpkin, remove seeds and skin. Cut into small cubes (it's easy to taste. It can also shorten the stewing time

2. 

   Step2:Wash the shrimps, remove the heads and reserve them (the heads of shrimps are not suitable for eating). Chop the shallots and put some oil into the reserve pot. Heat the pot. When the oil temperature is 60% hot, put in chopped scallion. Stir fry.

3. 

   Step3:Stir fry shrimps. Add a little (or a teaspoon) of soy sauce. Stir constantly. Stir fry until the shrimps are discolored. They are about six or seven ripe.

4. 

   Step4:Put in the cut pumpkin. Stir fry constantly. Pour in a little vinegar (or a teaspoon). Stir. Pour in water. It's just past the pumpkin.

5. 

   Step5:Put in a teaspoon of salt. Put in half teaspoon chicken essence. Cover the pot and stew. The stew time is 20 minutes. During the stew, always open the lid and roll.