Cooking Steps

1. 

   Step1:Wash the shrimps. Cut the shrimps gun. Shrimps beard.

2. 

   Step2:One by one. Marinate with seasoning wine for a while.

3. 

   Step3:Add ginger, onion and white pepper.

4. 

   Step4:Add some starch, some bread bran.

5. 

   Step5:Stir well. Let it stand for a while.

6. 

   Step6:Put a little more oil in the wok than usual. Heat up.

7. 

   Step7:Stir fry the marinated shrimps.

8. 

   Step8:Stir fry in medium heat for two or three minutes.

9. 

   Step9:Change the heat. Stir slowly.

10. 

    Step10:Stir fry until the shrimps are completely free of water. Sprinkle white sesame seeds.

11. 

    Step11:Continue to stir fry.

12. 

    Step12:Stir fry until you can hear the sound of chum between the shrimp and the wok, then turn off the fire.

13. 

    Step13:Sheng pan. The dried and Crispy Shrimp is ready. It's suitable for all ages.

14. 

    Step14:It's very suitable to eat with wine. It's also good to be a small snack. Chewed together with the shrimp shell to eat into the stomach. The nutrition goes up to a higher level.