Cooking Steps

1. 

   Step1:Buy shrimps. Cut off your feet and wash them. Drain the water. Try to reduce the amount of water. Don't add water to this dish. Heat the oil in the pan. Add a few drops of cooking wine to the oil when it's eight minutes hot. Stir quickly. You can pour the shrimps into the oil and turn it red. Add some sugar, soy sauce, garlic powder and chives. So is chives. Soy sauce about four or five teaspoons. This dish basically does not need to put salt. Because this shrimp depends on soy sauce. So if you put enough, it's very good. If you put too little, you can't mention the color. Also remember to fry shrimp, never put ginger. Otherwise, the whole pot of shrimp will change its flavor.) quickly stir fry and fry the color to collect the juice. Baked prawns with guyouwang is finished.