Chinese Food
Steamed vermicelli with shrimps and garlic
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Steamed prawns with fans ha ha. What I made is that the prawns are not very good. They are a little crooked. They taste great. So satisfied with food and drink, he asked his son - is it delicious? A - delicious. Ask again - do you want to eat in the future? A - yes. So he teased his son - can he find a daughter-in-law like his mother in the future? The son replied quickly - he didn't plan to find it. Alas
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimp. Cut off the feet. Open the back with scissors and take out the shrimp line. Chop the shrimp on the body with a kitchen knif
Step2:Mung bean vermicelli should be soaked in warm water for 30 minutes in advance. Cut them into two pieces with scissors. Spread them on the bottom of the plate. Open back shrimp should be spread on the surface of vermicelli
Step3:Put 2 tablespoons of oil in the pot. When it's 4 minutes hot, stir fry the garlic to make it fragrant. Put in the salt sugar soy sauce and other seasonings and boil it to make garlic sauce
Step4:Spoon the cooked seasoning over the open back of the shrimp and the vermicell
Step5:Boil the water in the pot and put the prawn plate in it. Steam over the heat for 4 minutes
Step6:Take out the shrimp dish and sprinkle with scallion. Heat another tablespoon of oil in the pot. Pour it on the surface of the Scallion by heat
Cooking tips:1. Open the fresh shrimp with a good back. If you don't use a knife to chop the shrimp lightly, it will curl after steaming. It will affect the image. I forgot to chop it a few times. So it's a little crooked. 2. The shrimp with a back is easy to be cooked. Don't steam for too long, or the meat will get old. When frying the garlic, fry the garlic until it is golden. The flavor will come out. Finally, add some soup or clear water to make the garlic become more soup. In this way, you can pour it on the shrimp and fans. You can taste the sweet and salty sauce first. The best taste of this dish is to eat it hot. When it's cool, the taste will be greatly reduced. In the end, pour hot oil on the shallot to stimulate the flavor of the shallot. This step is not less. There are skills in making delicious dishes.
