Chinese Food
Steamed shrimps with minced garlic and vermicelli
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The third generation T5 of Jiuyang iron cauldron. It has 1700g inner liner. Just made curry rice. Today, it's steamed specially. Steamed shrimps with minced garlic and vermicelli. It's great. It's done in 15 minutes. It's completely competent for the cooking of this kind of seafood. Come on...
Cooking ingredients
Cooking Steps
Step1:Soak the vermicelli. Cut off the shrimp gun and the shrimp hair. Remove the sand line. Peel the garlic and ginger.
Step2:Chop the garlic into minced garlic and ginger. If children eat it, put cooking wine instead of minced ginger.
Step3:Mix 2 tablespoons of soy sauce, half of sugar and 2 grams of salt.
Step4:Put the oil in the pot. Put in the ginger and stir fry.
Step5:Put in the garlic again. Stir fry until the garlic is slightly yellow.
Step6:Pour in the sauce and cook slightly.
Step7:To be ready for use.
Step8:Put the fans in the bowl. Put the shrimp on it.
Step9:Spoon the super garlic on top of the shrimp.
Step10:Clean the iron kettle, add water and put the drawer on.
Step11:Select the cooking key to start.
Step12:15 minutes of automatic alarm. The pot will be out.
Step13:Set the plate. Garnish with red pepper..
Step14:The fans have the taste of fresh shrimp. It's super delicious..
Step15:The shrimp is tender, too..
Cooking tips:Ginger is a deodorizing seasoning. If you don't need to replace it with a proper amount of cooking wine. There are skills in making delicious dishes.
