Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients (cut the toast) and beat up the eggs with a spoonful of warm wate

2. 

   Step2:Spread cheese on top of toast, then beef sausage with slice

3. 

   Step3:Spread another layer of cheese on i

4. 

   Step4:Cover another piece of toast and put it into the egg liquid. Dip it evenly all aroun

5. 

   Step5:Heat the oil and put in the toast. Fry the two sides in a small heat, then cut them diagonally

6. 

   Step6:It's finished. The sea shrimp has a special salty taste. It's sweet and doesn't need to be salted (at that time, my son was crying and didn't take pictures of fried shrimps and crispy intestines