Cooking Steps

1. 

   Step1:Remove the head and skin of fresh shrimp. Leave the tail and the last section.

2. 

   Step2:Use toothpicks to pick out the shrimp line in the last and last sections.

3. 

   Step3:The black shrimp line needs to be removed. Otherwise, it will smell fishy when eating.

4. 

   Step4:Treated shrimp. Add a little salt, starch and water. Wash the shrimp.

5. 

   Step5:Then wash it with clear water several times. Wash it clean.

6. 

   Step6:Use a knife to cut a few under the shrimp, and use kitchen paper to absorb excess water.

7. 

   Step7:Sprinkle a little salt on the back of the shrimp.

8. 

   Step8:Prepare a bowl of flour, a bowl of broken egg liquid and a plate of bread bran. Take the tail of the shrimp, dip in the flour first, then dip in the egg liquid, wrap the breadcrumb, then dip in the egg liquid, and then wrap a layer of breadcrumb.

9. 

   Step9:Heat the oil in the pan. Put the shrimp in the pan. Fry until golden. It's better to sprinkle some barbecue dip.