Cooking Steps

1. 

   Step1:Five garlic. Saute with oil, not too ripe. Add some salt and sugar and mix well. (don't be too salty. Steamed shrimp and soy sauce

2. 

   Step2:Fried garli

3. 

   Step3:Shrimps cut off their whiskers. Their heads don't prick. Cut them well and wash them with water.

4. 

   Step4:Use scissors to cut the shell on the back of the shrimp to make it easy to open the edg

5. 

   Step5:Use a knife to open the side on the back of the shrimp. If there is shrimp intestines, clean them up. If you open them, don't clean them, or it will affect the meat quality and taste of the shrimp.

6. 

   Step6:Open shrim

7. 

   Step7:Put garlic on i

8. 

   Step8:Boil the water, put it in the pot and steam over medium heat for five minutes. The meat will not taste good if it's steamed too long.

9. 

   Step9:When the shrimp comes out, prepare the hot oil. Steam it and pour out the hot oil

10. 

    Step10:Spread garli

11. 

    Step11:Pour soy sauce on the side of the dish. When you want to eat, put some soy sauce on the shrimp meat with a spoon. Half of the cold water and half of the soy sauce. Each family has to test the flavor by themselves.