Braised noodles with prawns and cabbage recipe

Braised noodles with prawns and cabbage

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It's the annual season of eating Chinese cabbage again. Every family will prepare some radishes and Chinese cabbage for winter. The fresh Chinese cabbage has a strong sweet taste. I like eating Chinese cabbage. I love how to cook it. Today, I made my husband's favorite Chinese cabbage noodles with soy sauce. My husband ate two bowls at a time. Hee hee. That's still the taste -

Cooking ingredients

Cooking Steps

Step1:First, prepare all the ingredients for the noodles.

Step2:After the cabbage is washed, cut it into small pieces with a knife. Dice the colored peppers. Dice the shallots. Cut the cilantro into sections.

Step3:Heat the pot with peanut oil. Fry the star anise slowly on a small fire. Stir fry the chopped chives again on a large fire.

Step4:At this time, put in the diced cabbage. Stir quickly and evenly over high heat. Put in some salt.

Step5:Then add chicken essence.

Step6:At this time, add seasoning and toning.

Step7:Continue to stir fry until all ingredients are well mixed and softened. Pour proper amount of water into the pot and put in shrimps.

Step8:Cover the double happiness Maifanshi nonstick pot. Turn to medium heat and continue cooking until it is over.

Step9:When the soup gets thicker and thicker.

Step10:Add diced peppers at this time.

Step11:When the eggs are broken, slowly pour them into the pot.

Step12:Melt the starch with a little water. Pour it into the pot and thicken it.

Step13:When the fire is over, turn off the fire. Sprinkle with parsley. Marinate the noodles.

Step14:Put some water into the other pot and boil it. Boil the fresh noodles and remove the supercooled water and drain them. The noodles are smooth and delicious.