Chinese Food
Steamed shrimps with vermicelli
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Cooking ingredients
Cooking Steps
Step1:Cut the shrimps' whiskers. Cut the back of shrimps. Pick out the sand lin
Step2:After cleaning, add a little salt
Step3:Marinate with a little white wine for 20 minutes
Step4:Chop garlic into small pieces. Chop pepper and bean paste into small pieces. Chop ginger into small pieces for later use
Step5:Scald vermicelli in boiling water for 10 minutes
Step6:Remove after scalding
Step7:On the bottom of a clean plate
Step8:Put the marinated shrimps on the vermicelli evenly
Step9:Spread the chopped bean petals and chopped peppers on the shrimp. Then sprinkle with ginger and garlic
Step10:Steam in a cold water pan. Heat it up. When the pan is over, turn it down for 5 minutes. Then turn off the heat.
Cooking tips:1. This dish uses wild shrimps to make more delicious wild shrimps and the difference between the two kinds of shrimps - the color of shrimps is red. The head and tail are also red. The shell of shrimps is hard. It is commonly known as red shrimps. The body of cultured shrimps is green. The shell of shrimps is soft. It's also called green shrimps. The price of these two kinds of shrimps is only a few yuan different. But the taste is poor. 2. Treat shrimps before cooking. Cut the back of shrimps to better remove the shrimp line. 2. It's easier to marinate and taste. 3. It doesn't need too much salt when marinating. Because the chopped peppers and Douban sauce are very salty at the back. Add white wine to remove fishiness and freshness. In addition, there's no need to put any more What kinds of spices like star anise and Chinese prickly ash. In order to avoid taking away the fresh taste of the shrimp itself. 4. Fans must be scalded in hot water before steaming. It's better to choose mung bean fans. The texture of fans is good. 5. Steam in a cold water pot. Turn the heat on for a few minutes. Because shrimp is easy to cook. When the heat is big, the meat will be hard. 6. This dish needs to be eaten while it's hot. When it's cold, fans are easy to lump and affect
