Chinese Food
Fried shrimps
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Dandong, a beautiful coastal city, has its most beautiful season in the late autumn. The city is decorated with golden yellow leaves on the top of Ginkgo biloba trees. At the same time, this season is also the season for Dandong to receive seafood. The bounty of crab, shrimp and sea makes people here feel the happiness of life.
Cooking ingredients
Cooking Steps
Step1:1. Wash the shrimp. Remove the head, shell and shrimp line, and then reserve them (for tail modeling). 2. Add 2 spoons of cooking wine, 1g of salt and a little pepper to the shrimp meat. Marinate for 10 minutes. 3. Dry the shrimp meat with kitchen paper. Put about 2 spoons of starch on the surfac
Step2:4. Heat the oil in a hot pot. Fry it over medium and low heat first, then turn it to a low heat and fry it; 5. Dip it directly in vinegar (or add 1 teaspoon of sugar to make it thick. Pour it on the shrimp ball
Cooking tips:Vinegar can be changed into seafood sauce for dipping, or vinegar and 1 teaspoon sugar can be boiled over the fire to make it thick. It's good to pour it on shrimp balls for cooking.
