Hot cabbage, shrimp and vermicelli soup

spicy cabbage:200g Korean hot sauce:spoon salt:1 teaspoon chicken essence:1 teaspoon crab stick:5 shrimps:moderate amount cucumber:one red pepper:one scallion, ginger and garlic:moderate amount sausage:moderate amount https://cp1.douguo.com/upload/caiku/a/0/0/yuan_a03503e7f129fc31507939cdc3360830.jpg

Hot cabbage, shrimp and vermicelli soup

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Hot cabbage, shrimp and vermicelli soup

Cooking Steps

  1. Step1:Prepare sausage, peppers, crab sticks and cucumbers.

  2. Step2:Boil the dried shrimps in water. Remove the saltiness. spare.

  3. Step3:Spare the onion, ginger and garlic. I also add a dry pepper.

  4. Step4:The amount of spicy cabbage can be added according to your own needs.

  5. Step5:Fans.

  6. Step6:Put a little oil in the bottom of the pot. Add in the onion, ginger and garlic and stir fry to make it fragrant. Add in the spicy cabbage and stir fry to make it fragrant.

  7. Step7:In the process of frying, add sweet pepper and cucumber. Add water and boil.

  8. Step8:When the water is boiled, season it. Add Korean hot sauce. Add crab sticks and vermicelli before starting the pot. When the soup is boiled and the vermicelli are soft, the pot will be ready.

  9. Step9:I've heated the toast in a toaster. The crispy taste is suitable for spicy cabbage soup.

Cooking tips:Dried shrimps can be replaced with other seafood you want. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot cabbage, shrimp and vermicelli soup

Chinese food recipes

Hot cabbage, shrimp and vermicelli soup recipes

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