Braised shrimp

Live Shrimp:Jin onion, ginger, garlic, coriander, pepper, sugar, salt:moderate amount soy sauce, starch, cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/2/7/8/yuan_2738b0273b12e14a16642a9e54e624e8.jpg

Braised shrimp

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Braised shrimp

Cooking Steps

  1. Step1:Shred the onion, ginger and garlic. Cut the chili into sections and prepare the bowl sauce (soy sauce, cooking wine, sugar, salt, water, starch). The sugar is more than the salt. The water is more than the soy sauce. The sugar is boile

  2. Step2:Put oil in the pot. Put more. Put in shrimp. Fry until it's in the color of the picture. Put out the bottom oil in the pot. Put in onion, ginger, garlic, chili and stir fry the pot. Put in the adjusted one. Put in shrimp

  3. Step3:Stir fry until the juice is collected. Shrimp__ I usually go to the shrimp head. The shell of the shrimp head is pulled. The basic shrimp head, shrimp head and shrimp thread can be removed (referring to live shrimp. Frozen shrimp hasn't been tried, I don't know if it's good to remove). This can be used for shrimp feet. It can be eaten after frying. It's enough to eat by yourself.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised shrimp

Chinese food recipes

Braised shrimp recipes

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