Fried shrimps with potato chips and golden dragon fish

potatoes:2 shrimps:6 goldfish peanut oil:50g leek:a few pepper:2G salt:moderate amount spicy millet:3 chicken essence:One point five Gram“ onion:moderate amount garlic:3 pieces https://cp1.douguo.com/upload/caiku/e/3/7/yuan_e3b05bd2ef7a65912afbacf45bec6447.jpeg

Fried shrimps with potato chips and golden dragon fish

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Fried shrimps with potato chips and golden dragon fish

I can't get tired of eating potatoes. Today, I have a surprise idea to fry potato chips with shrimp. I didn't expect that the taste is surprisingly delicious. It's not enough to finish a dish by myself. Potatoes have the functions of nourishing the stomach and invigorating the spleen and dampness - potatoes contain a lot of starch, protein, B vitamins, vitamin C, etc. it can promote the digestion of the spleen and stomach. Shrimp has the taste of sweet and salty. The nature of the micro temperature can invigorate the kidney and strengthen the Yang. The next milk Benefit the spleen and stomach. The combination of the two is really the best choice for health preservation in this season.

Cooking Steps

  1. Step1:First, prepare all the ingredients.

  2. Step2:Use the kitchen scissors to cut the back of the shrimp. Take out the shrimp line and wash it, then use it for standby.

  3. Step3:Peel and wash the potatoes and cut them into thin slices. Shred the shallots. Slice the garlic. Dice the hot millet for later use.

  4. Step4:Heat the pan and add pepper. Pour in the golden dragon fish peanut oil.

  5. Step5:Put the dried prawns into the pot. Fry slowly over low heat.

  6. Step6:Fry the shrimps until they are golden on both sides. Take them out for later use.

  7. Step7:Put the onion and garlic in the pan where you take out the shrimps and burst out the fragrance.

  8. Step8:Potatoes with slices.

  9. Step9:Stir fry for a moment.

  10. Step10:Add some salt to taste.

  11. Step11:Add chicken essence to make it fresh.

  12. Step12:Continue to stir fry in high heat.

  13. Step13:Add diced peppers.

  14. Step14:Stir fry for about 1 minute.

  15. Step15:Add fried shrimps.

  16. Step16:Put in the leek section. Continue to stir fry over high heat.

  17. Step17:Turn off the fire when you see that the leek is broken and discolored.

  18. Step18:Fried shrimps with potato chips are out of the pot.

  19. Step19:The delicious sea shrimp with calcium supplement is so delicious. It's not appetizing for one person to eat.

  20. Step20:Finished product

Cooking tips:The potato chips must be rinsed with water after being cut. Because the starch brought by the potato is not rinsed. The fried dishes are not good. And the taste is fresh There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried shrimps with potato chips and golden dragon fish

Chinese food recipes

Fried shrimps with potato chips and golden dragon fish recipes

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