Cooking Steps

1. 

   Step1:Remove the shell of the shrimp. Open the back to remove the tendons. Pat the shrimp with the back of the knife downwar

2. 

   Step2:Add egg white, salt, pepper and salt, marinate with cooking wine for 20 minute

3. 

   Step3:Dip the egg in the flour, dip the egg in the flour, dip the breadcrumb in the egg again, and then fry it in the pot to make golden yellow and take it out

4. 

   Step4:

5. 

   Step5: