Chinese Food
White water shrimp
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It's simple and fast. It requires cooking wood. It's delicious.
Cooking ingredients
Cooking Steps
Step1:1 / choose shrimp - it's better to live. If it's fresh, you should also choose prawns with bright eyes, full body, strong and fat. Don't buy anything that's off the top and doesn't taste fresh in soft shell color.
Step2:Wash the shrimps with salt water. Cut off the shrimps' whiskers.
Step3:Get rid of the prawn line (because time is tight, these two steps are not taken. It is OK to peel it when eating.
Step4:Cook the shrimp red out of the pot. Those who pursue visual effect can put the shrimp on the plate and decorate it with flowers.
Step5:Add a little oil to the bottom of the frying pan. Turn off the fire when the pepper changes color. When the oil temperature drops, drain out the prickly ash. Add the pepper, ginger and garlic powder (the ginger and garlic powder should be fine) respectively, cook in vinegar, and pour some seafood soy sauce into a small bowl for dipping. Ha ha. You can start. (I'm sorry the shape is worse but it's still delicious. You must take out the shrimp line when eating. Also be careful not to be stabbed by the shrimp head
Cooking tips:Add vinegar to the hot oil and it will fry. So turn off the heat after using the pepper oil. There are skills in cooking vinegar after the oil temperature drops down.
