Shrimp with white peony

crawfish without peeling:50 steamed fish and black bean sauce:25g scallion section:50g ginger slices:30g octagon:20g pepper:8g salt:10g MSG:8g fuel consumption:6g https://cp1.douguo.com/upload/caiku/c/0/0/yuan_c003637fac73253fffa7295027fcc320.jpg

Shrimp with white peony

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Shrimp with white peony

It's a teacher's own dish. I learned it from him. I've done it several times and now I'll share it with you. It's just to simmer the material head and shrimp together for about 10 minutes and then out of the pot. Put it according to my own idea.

Cooking Steps

  1. Step1:Put the prawns in the water first. Then take out the prawns and put them together with the bulk and simmer with water for 7 minutes. Put in salt, monosodium glutamate and oil consumption. Simmer enough for 10 minutes to get out of the pot.

Cooking tips:There are skills to filter the water out of the pot and cook delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with white peony

Chinese food recipes

Shrimp with white peony recipes

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