Steamed shrimps with minced garlic and vermicelli

shrimps:half Jin fans:package garlic:three seats steamed fish sauce or delicious:spoon https://cp1.douguo.com/upload/caiku/9/c/4/yuan_9c7b19bc8eb2c5698e87a11058eeb304.jpg

Steamed shrimps with minced garlic and vermicelli

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Steamed shrimps with minced garlic and vermicelli

My wife is pregnant. She specially makes the shrimp she likes. She wanted to fry the shrimp. But she sold it out. She used the shrimp to boil the garlic and steam it.

Cooking Steps

  1. Step1:The shrimps directly ask auntie to cut off their heads and take off the shrimps' lines. Just go home and wash them. Cut the shrimps from the middle. Cut deep but don't break the back shell. Throw the fans away and make them sof

  2. Step2:Mash the garlic into three pieces. Then fry them in oil until they are golden and fragrant. Cut the vermicelli a few times and cut it short. Put it on the plate. Spread the prawns on it. Put the garlic puree into the cut edge and fry the oil of the garlic puree and pour it into the vermicelli. Pour a spoonful of steamed fish sauce or delicious sauce. Then pour it on. Heavy mouthed friends can add mor

  3. Step3:Steam the prepared dish in a pot of boiling water for five minutes. When the finished product is ready to eat, please note that the shrimp can't be more than five minutes. Otherwise, the shrimp meat is not delicious

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed shrimps with minced garlic and vermicelli

Chinese food recipes

Steamed shrimps with minced garlic and vermicelli recipes

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