Seafood fried shrimps in soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Seafood fried shrimps in soy sauce

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Shrimp can't be tired of eating. It's expensive. There are no other problems. 1. Shrimp is rich in nutrition, and its meat is soft and easy to digest. It's an excellent food for people who are weak and need to be nursed after illness; 2. Shrimp is rich in magnesium. Magnesium has an important regulatory effect on heart activity. It can protect cardiovascular system very well. It can reduce cholesterol content in blood, prevent arteriosclerosis, expand coronary artery at the same time, and help to prevent hypertension and myocardial infarction. 3. Shrimp has strong milk function, and is rich in phosphorus and calcium, especially beneficial to children and pregnant women; 4. Scientists from Osaka University in Japan found that astaxanthin in shrimp helps to eliminate the time difference syndrome caused by time difference reaction. 5. Those who are allergic to eating sea shrimp can take orally and wash their bodies with boiled water of shrimp shell. 6. After eating the shrimps, the remaining shrimps can be made into small shrimps cake after processing. The function of small shrimps cake is to effectively reduce the appearance of acne

Cooking ingredients

shrimps:500g

ginger:5 pieces

raw:spoon

fuel consumption:spoon

salt:moderate amount

cooking wine:spoon

water:moderate amount

Cooking Steps

Step1:Shrimps were bought at the end of last year. They were refrigerated, so they had to be boiled in advance, drained, and mixed with sauce (raw soy sauce, cooking wine, oil consumption, little water