Cooking Steps

1. 

   Step1:Wash the fresh shrimp. Remove the shrimp thread (the specific method will not be written. You can use toothpick to pick out the third section of the shrimp back. Or drag out the cut of the shrimp back). Then squeeze out the dirt inside the shrimp head. Don't like the shrimp head and feet. I prefer i

2. 

   Step2:After the shrimp is processed, wash it again. Then control the dry water. Add a small amount of cooking wine and a little salt to marinate it. At this time, you can prepare onion, ginger, garlic and pepper segments. The specific amount depends on your taste. I like the taste heavy. I used half a onion, half a garlic and half a ginger. My ginger is relatively small.... Marinate for about half an hour. It tastes goo

3. 

   Step3:When the prawns are marinated.... Put the dried starch on the plate. Wrap the shrimps with dried powder one by one (if you don't like starch, you can dry fry them directly). Then place them. Wait for the next pot to fr

4. 

   Step4:When the oil is hot, put the prawns into the pan. It must be fried with a small fire. It's not easy to paste. According to the appearance of the pan, pan or non stick pan or iron pot, put prawns according to the capacity and the amount of oil. Generally, prawns are very well cooked, bent and red for a minute. In the process of frying, because there is starch, when there are many prawns, oil may need to be changed. When the bottom of the pan is black, more starch should be used It's change

5. 

   Step5:Fry the shrimps and shrimps. Put them on the plate. Then wash the pan. Pour in the oil. Heat the oil. Then put the chopped scallion, ginger, garlic and pepper into the pan and stir fry them to make the flavor. Then pour the fried shrimps into the pan. Stir for two to three minutes to taste. During the process, pour in a little cooking wine to make the flavor better. If you want to sprinkle cooking wine, please cover it and chill it. Before you leave the pan, sprinkle salt and chicken powder. Then turn off the heat. Sprinkle sesame seeds To get out of the pot... Crispy and fragran