Chinese Food
Fried shrimps
(83095 views)
The shrimps are very big. The fishy smell is also very heavy. My aunt fished them with clear water a few days ago. She always felt that the taste was not very good, and they looked dirty. This time, according to my idea, I treated the shrimps and made them into stir fry. The whole family was full of praise. Not only does it remove the fishy smell, but it is also very tender and delicious.
Cooking ingredients
Cooking Steps
Step1:After cleaning the shrimps, cut off the shrimps' feet, whiskers and barbs on their heads, cut open the back and belly of shrimps, and take out the shrimps' line (to make the taste better and more hygienic
Step2:After handling the shrimp, put in the proper cooking wine and salt. Marinate for 20 minutes.
Step3:Cut up the onion, ginger and garlic. After 20 minutes, control the water content of the shrimp
Step4:In the oil pan, heat the oil until it is 7 years old. Stir fry the minced onion, ginger and garlic until fragrant. Add the processed shrimps. Stir fry the sauce for about minutes. Put in cooking wine. Light soy sauce. Cover the pot and simmer for two minutes.
Step5:Tips - when shrimp is put in, it contains water. Be careful of splashing hot oil. When stewing shrimp, be careful that the water will be dried. If necessary, add a small amount of water. Shrimp is easy to cook in essence. But there are some differences according to the size of shrimp. So we should control the cooking time according to the actual situation.
Cooking tips:Half of what I said is half of a small bowl. There are skills in making delicious dishes.
