Chinese Food
Favorite shrimp
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It's probably because of growing in the south. I haven't broken the fish, shrimp and crab at the table since I was a child. So I especially like these fresh river food. This shrimp is eaten in my uncle's house. It's also a common practice. But it's just that each family has its own taste. It's really amazing. I didn't see my uncle do it. But when I saw the red color on the shrimp, I thought it was yellow. Otherwise, you can see. The soup is red and thick. Each shrimp is stained with bright natural color. Tut tut tut. After eating, I want to pour the rice into the plate. Mix the rice with soup. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimp. Cut off the whisker
Step2:Open your back to the shrimp line. A little cooking wine. A little salt. Grab it and marinate it for a while
Step3:Start the oil pot. Stir fry the onion and ginger. Pour prawns. Stir fry. Pay attention to the shrimp head. Let the shrimp yellow out. Shrimps don't last long. They will grow old. You can put some salt in it. Spray some cooking wine and stir fry it.
Step4:Out of the pot. This is how appetite is hooked up.
Step5:Sure enough, the soup is red. But as like as two peas, I should have some water in the shrimp's yellow. Remember to add some water. In this way, after eating shrimp and sucking your fingers, you can mix rice with soup and enjoy the fresh and sweet of shrimp.
Cooking tips:When frying, press the shrimp head slightly. The key is to squeeze out the Yellow shrimp inside. There are skills in making delicious dishes.
