Chinese Food
Braised prawns
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Maybe it's because of Chaoshan people. They love seafood very much. They often buy seafood and slowly summarize their experience.
Cooking ingredients
Cooking Steps
Step1:After buying the shrimps, wash them. Cut off the long shrimps' whiskers and the sharp thorns on the top of the head for us
Step2:Prepare 23 ginger slices. Half a lemon
Step3:When the water in the pot boils, put ginger slices into it. Quickly pour prawns into it. Stir it. Squeeze in half of the lemon juice. Put ginger slices to remove the smell. Put lemon juice to remove the smell and increase the color of prawns
Step4:Boil for 45 minutes and scoop up.
Cooking tips:1. Don't buy shrimps. Buy shrimps. Don't buy raised shrimps. Generally, the appearance of raised shrimps is particularly black; 2. Scalded shrimps must wait for the water to boil. Put the shrimps in. Remember to cook for too long. So the shrimps are too old and not delicious. There are skills in making delicious dishes.
