Cooking Steps

1. 

   Step1:Thaw the shrimps, clean them, cut their abdomen with a knife and remove the shrimps lin

2. 

   Step2:Take a small pot, add some water to boil, pour in shrimps, boil until the water boils again, and then fish out

3. 

   Step3:Take a wok, heat a small amount of oil, put in the mashed garlic, stir until fragrant, then pour in the saucer, add in the raw sauce and stir well

4. 

   Step4:Remove the shrimp shell and dip it in the seasoning to eat it