Braised shrimp

prawn:half Jin raw:five spoon white pepper:half spoon ginger:five garlic:five petals sugar:half spoon white vinegar:spoon https://cp1.douguo.com/upload/caiku/1/3/c/yuan_13253d6453a5414bd055be6a7d192b6c.jpeg

Braised shrimp

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Braised prawns in red are suitable for food and wine. Hibiscus bloomed in the courtyard.

Cooking Steps

  1. Step1:Clean half a jin of fresh sea white shrimp. Cut off the feet. Cut the back from the head. Remove the mud.

  2. Step2:Shred five ginger slices. Chop five cloves of garlic. Add five tablespoons of soy sauce, half sugar, half vinegar and half pepper.

  3. Step3:Because you want to make stewed shrimp, you can put more oil in it. After heating, stir fry the shrimp until it changes color.

  4. Step4:Stir fry ginger and garlic to give the fragrance.

  5. Step5:Add in the soy sauce and white vinegar, sugar and pepper. Stir well over low heat. Cover and simmer for three minutes.

  6. Step6:Out of the pot. Sprinkle some chives. Braised prawns are ready.

  7. Step7:The Hibiscus in the yard is blooming. Fold it and put in a bottle. Last year, we made the hibiscus tofu soup with it.

  8. Step8:And steamed bass at noon.

  9. Step9:It's June yellow. It's not big, but it's full of fat paste. It's served with ginger and vinegar.

  10. Step10:And made drunk shrim

Cooking tips:There are skills in making delicious dishes.

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Reviews

  • 2024/8/16 20:41:52 Reply

    Braised shrimp Very delicious, very good

  • 2024/8/16 20:41:52 Reply

    Braised shrimp is my favorite Chinese food

  • 2024/8/16 20:41:52 Reply

    Perfect


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