Chinese Food

Cooking Steps

1. 

   Step1:Clean half a jin of fresh sea white shrimp. Cut off the feet. Cut the back from the head. Remove the mud.

2. 

   Step2:Shred five ginger slices. Chop five cloves of garlic. Add five tablespoons of soy sauce, half sugar, half vinegar and half pepper.

3. 

   Step3:Because you want to make stewed shrimp, you can put more oil in it. After heating, stir fry the shrimp until it changes color.

4. 

   Step4:Stir fry ginger and garlic to give the fragrance.

5. 

   Step5:Add in the soy sauce and white vinegar, sugar and pepper. Stir well over low heat. Cover and simmer for three minutes.

6. 

   Step6:Out of the pot. Sprinkle some chives. Braised prawns are ready.

7. 

   Step7:The Hibiscus in the yard is blooming. Fold it and put in a bottle. Last year, we made the hibiscus tofu soup with it.

8. 

   Step8:And steamed bass at noon.

9. 

   Step9:It's June yellow. It's not big, but it's full of fat paste. It's served with ginger and vinegar.

10. 

    Step10:And made drunk shrim