Braised prawns in red are suitable for food and wine. Hibiscus bloomed in the courtyard.
Step1:Clean half a jin of fresh sea white shrimp. Cut off the feet. Cut the back from the head. Remove the mud.
Step2:Shred five ginger slices. Chop five cloves of garlic. Add five tablespoons of soy sauce, half sugar, half vinegar and half pepper.
Step3:Because you want to make stewed shrimp, you can put more oil in it. After heating, stir fry the shrimp until it changes color.
Step4:Stir fry ginger and garlic to give the fragrance.
Step5:Add in the soy sauce and white vinegar, sugar and pepper. Stir well over low heat. Cover and simmer for three minutes.
Step6:Out of the pot. Sprinkle some chives. Braised prawns are ready.
Step7:The Hibiscus in the yard is blooming. Fold it and put in a bottle. Last year, we made the hibiscus tofu soup with it.
Step8:And steamed bass at noon.
Step9:It's June yellow. It's not big, but it's full of fat paste. It's served with ginger and vinegar.
Step10:And made drunk shrim
Cooking tips:There are skills in making delicious dishes.