Chinese Food
Bubble shrimp
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Deep taste of memory
Cooking ingredients
Cooking Steps
Step1:Fresh dead shrimp. Wash the shrimp. Control the water. Pour some cooking wine. Sprinkle pepper and salt. Mix well.
Step2:Prepare a big bowl. Put some five spices and salt. Pour in starch, cornmeal, baking powder and an egg.
Step3:When mixing, add some water. It's almost like this.
Step4:Then pour the shrimp into the powder paste, because the shrimp still contains water and cooking wine even though it controls water. The powder paste will be thinner.
Step5:That's the feelin
Step6:Heat the pot. Drain the oil. Put a piece of ginger. You can take action if you can make bubbles. Turn to medium fire.
Step7:Put the prawns in the oil pan. If they get together, separate them
Step8:Fry until golden brown. After that. Turn on the fire. Put it back in the oil pan and fry it again.
Step9:Put the fried shrimp on the kitchen paper.
Step10:Crispy and delicious. It can be eaten directly or dipped in tomato sauc
Step11:Fried some vegetable leaves by the wa
Cooking tips:1. Dead shrimps should also be of better quality. Don't buy frozen ones. Fried live shrimps can't control it. 2. Take it out after frying. Do not turn off the fire. Otherwise, the oil will suck up and affect the taste. There are skills in making delicious dishes.
