Chinese Food
Shrimp
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This shrimp date doesn't really have dates. It's because that's what people here call Didi.
Cooking ingredients
Cooking Steps
Step1:Shelling. Because the shrimp I choose is about the same size. So I didn't pick a shrimp line. No dice. Dice horseshoes.
Step2:Add a handful of flour.
Step3:Mix well. Because I chose shrimp. It's salty, so it's salty without adding ingredients. of course. You have to add salt to prawns.
Step4:Spread the tofu skin and put in the shrimp paste. Wrap. It's not easy to break. Two layers. I'll wrap it up. Cut into pieces.
Step5:Deep fry in the oil pan. Remember to turn over. Don't make a fire. Black easil
Step6:Take out the tray.
Cooking tips:Shrimp. Don't be too big. This way the whole one will taste good. There are skills in making delicious dishes.
