Salt and pepper shrimp recipe-Chinese Food-best chinese food recipes-cooking food

Salt and pepper shrimp

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I went to buy vegetables that day and saw that the shrimps were quite fresh. I bought some and made this salt and pepper shrimps. Xiao zhe had a cold. I didn't dare to give him more. I asked him to eat two more. He asked to make them when he had a good cold.

Cooking ingredients

shrimps:8

onion:paragraph

ginger:two

garlic:moderate amount

salt:moderate amount

cooking wine:moderate amount

pretzel:moderate amount

Cooking Steps

Step1:Wash the shrimps, cut off the beard, drain the water, shred the onion and ginger, beat the garlic, marinate the shrimps for 20 minutes with one teaspoon of salt and one teaspoon of cooking win

Step2:Remove the excess water from the marinated shrimp, and use a toothpick to poke it from the top of the back towards the tail, so that the shrimp won't stoop when frying

Step3:Put some in the pan, fry the shrimps into golden yellow with medium and small heat, take out, use kitchen paper to absorb the extra oil, put them on the plate and sprinkle with salt and pepper