Today, I bought a prawn with thin skin and tender meat. It's fresh without any extra seasoning. Fry it out of the pot. Come and have a taste of its original freshness.
Step1:Shrimp. Buy back to remove the head. Add a little salt in the water. And flour. Wash off the impurities of shrimp.
Step2:Stir fry the oil hot. Add a little salt. Stir fry the chopped green onion. Add the prawns. Stir fry for about a minute. Add some cooking wine and leave the pot to use.
Step3:Restart the pot. Heat the oil. Add a little salt after the oil is hot (only a little salt is needed here. It is to stir fry the chili flavor. Then add salt to adjust the saltiness of the dish). Put in the chopped green onion and green pepper sections. Stir fry the flavor.
Step4:Stir fry the pepper until the fried skin is a little white. Then add the shrimp once fried before. Add a little white sugar to make it fresh and stir fry quickly. About one and a half minutes. Season with salt. Put out the pot and dish.
Cooking tips:There are skills in making delicious dishes.