Chinese Food
Fried shrimps in soy sauce
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Wanzi soy sauce was a high-grade product when we were young. We occasionally got a bottle of it. It was only used as table soy sauce. It was eaten with it. It was not willing to be used for cooking. Fortunately, we got the soy sauce this time. We also got the recipe and the size of the spoon as a bonus. It's really kind^_ ^
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps. Cut off the forehead sword. Then cut off the forehead plate, long antennae and chest legs from under the eyes. Rinse again. Drain the excess wate
Step2:Marinate 1 tbsp of Wanzi soy sauce, 1 tbsp of starch, 1 / 2 tbsp of white pepper and 1 / 2 tbsp of sugar for a few minutes; slice ginger, garlic and scallion while marinating. Separate scallion and scallion
Step3:Heat the pot over high heat. Put the oil over medium heat. Stir fry the scallion, ginger and garlic slices. Pour in the shrimps. Fry until both sides change color. Cook in a tablespoon of ten thousand character soy sauce. Cover and simmer for 1 minute. Open the lid. Stir fry the green onion for several times. Put the pan out and finish.
Cooking tips:Soy sauce is easy to cook in soy sauce. Be sure to pay close attention to the control of the heat. There are skills in making delicious dishes.
