Chinese Food
Fried shrimps
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The salted shrimp, wrapped in egg liquid and fried with bread, is golden in color and tender in taste. It's absolutely delicious with tomato sauce.
Cooking ingredients
Cooking Steps
Step1:Wash 500g fresh shrimps for standb
Step2:Drain the cleaned shrimps. Remove the heads and shells. Keep the tail
Step3:Use a knife to cut the shrimp from the back. Remove the shrimp line. Keep the abdominal connection
Step4:Tap the shrimp with the back of the knif
Step5:Marinate the shrimp with salt, cooking wine, pepper, onion and ginger for ten minutes
Step6:Prepare. Starch, egg white, bread bran. Wrap the marinated shrimp with starch, egg white and bread bran in tur
Step7:Start cooking oil (I'm afraid it's a little less to waste oil). Fry the wrapped shrimps in the oil pan until golden, and then fish them out
Step8:Set the plate. Match it with ketchup. A delicious dish is already in front of you
Cooking tips:There are skills in making delicious dishes.
