Soy sauce is a way of cooking. It's similar to braised soy sauce, but it's lighter in taste and more delicious. It is usually suitable for fresh seafood just caught. I always think that any frozen seafood made of braised in brown sauce can overpower its smell. And coastal areas can always eat the freshest seafood. So, soy sauce this way of cooking is born. This is a practice in Southern Fujian. That's what I ate when I was a kid. It's been several days since I received the braised soy sauce from Weishida. I've been thinking about what to cook so as to highlight its flavor to a greater extent. For me, soy sauce is the most indispensable thing in my family. The first time I use miso sauce. I'm a little curious about its quality. I'm a little nervous and I'm looking forward to it. This morning, the market saw the sale of fresh shrimps. Think it's a good food? Make soy sauce. Seafood, a good bottle of soy sauce. It's absolutely great to match. It turns out. It does. Make this dish. Don't put a grain of salt. Don't put any chicken essence to taste
Step1:Buy shrimps with little thumbs. Cut off the whiskers a little. Wash and drain. Cut the green onion into sections. Cut the green onion into flowers. Separate. Slice ginger and garlic. Remove seeds from dried chilli and cut into shreds.
Step2:Wok. Some oil. Put in scallion, ginger and garlic. Burst out the fragrance. Put in shredded pepper.
Step3:Prepare 4 spoons of cooking wine. Half a bowl of Weishida soy sauc
Step4:Pour in the cooking wine first, then the soy sauce.
Step5:Pour in the right amount of hot water. The amount of water is subject to submergence of shrimps. Bring the lid to a boil.
Step6:Pour in the treated shrimps. Keep simmering. About 78 minutes.
Step7:Out of the pot. Sprinkle with scallion.
Step8:Write production step
Step9:Write production step
Cooking tips:This dish tastes very sweet. No sauce. Must keep the soup. Touch it. It's delicious. You can also dip in steamed bread and pancakes. Really good. One meal is not finished. The next heating continues to roll. The taste is better. There are skills in making delicious dishes.